If you are craving a refreshing or tangy beverage to cool off during warm summer evenings or to accompany your meals, Solkadhi makes an excellent choice. This Konkani drink combines the tartness of kokum with the creaminess of coconut milk, delivering both flavour and nutritional benefits.
With the convenience of online shopping, you can easily make the Solkadhi recipe at home in under 10 minutes.
List of Groceries Required for the Solkadhi Recipe
Dried Kokum
One of the most important ingredients in a Solkadhi recipe is dried kokum rinds. Kokum is a fruit commonly found on the Konkan coast that gives the drink its tangy punch. You can purchase the fruit online in fresh or dried form.
Most online platforms mention the sourced vendors or farms for all their groceries to maintain transparency with the buyers.
Coconut Milk
Another major component of the Solkadhi recipe is coconut milk. While traditionally the recipe calls for fresh coconut milk, this process is long and tedious. For a more time-saving and convenient experience, you can opt for readymade coconut milk.
Readymade coconut milk provides almost the same consistency and taste, and has a better shelf life. In a few minutes, you can get your essentials for coconut milk on delivery apps selling groceries.
Spices
No Solkadhi recipe is complete without the spices that go in it. When making the drink, make sure you have the mentioned amount of green and red chillies, mustard and cumin seeds, hing, curry leaves, fresh coriander leaves and pink salt in your pantry.
The spices not only enrich the taste but also give the drink its healthy properties. You can order all the spices alongside your groceries through online delivery apps.
Read Also: Mastering E-Procurement: Steps to Effectively Use Your Procurement Tool
Ingredients for the Solkadhi Recipe
For the Solkadhi Recipe
- Up to 12 dried kokum peels
- A cup of warm water
- Fresh or Canned Coconut Milk
- Salt to taste
- 2 slit green chillies
- 2 crushed garlic cloves
- Fresh coriander leaves for garnish.
For Tempering
- Mustard seeds
- 2-3 red chillies
- Oil
- Cumin seeds
- A pinch of hing
- A handful of curry leaves
- 2-3 Garlic cloves
Step-By-Step Breakdown Of the Solkadhi Recipe
- Start your Solkadhi recipe by soaking the kokum peels in a bowl of hot water for half an hour.
- After 30 minutes, remove the soaked kokum from the water and squeeze the pulp out. Strain the liquid to ensure no pulp remains in the juice.
- Take a blender and pour the kokum juice into it. Next, take your fresh or canned coconut milk.
- For the tempering part in the Solkadhi recipe, take a tadka pan and add oil to it. Take neutral oil so that the taste of the oil does not transfer into your dish.
- To the hot oil, add mustard seeds and once they start spluttering, add the cumin seeds.
- When the cumin seeds start releasing aroma, add the curry leaves, the dried chillies, garlic cloves, salt and a pinch of hing. Let the mixture cook until the garlic starts getting brown.
- Add the mixture to the kokum and coconut mixture and mix them. You can serve it immediately or refrigerate it for 2 to 3 hours and consume it chilled.
Conclusion
Recreating this solkadhi recipe is very easy and can be made with pantry essentials lying around the house. However, if you don’t have any ingredients at home, you can always order them from online grocery platforms. Beat the heat this summer with a chilled glass of Solkadhi and experience refreshing benefits.
